Monthly Archives: March 2017

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SAMPLE LUNCH MENU

Sample Boxed Lunch Menu: Sliced Turkey with a cranberry orange spread on wheat Roast Beef Chipolte Barbeque spread on rye Sliced Ham with black pepper aioli on pumpernickel Herb Marinated Grilled Chicken with an apple Dijon spread on French Baguette Smoked Salmon on faccasia with a Balsamic aioli Grilled Vegetable Medley on French Baguette [...]

SAMPLE BREAKFAST MENU

Sample Continental Breakfast Menu: Breakfast Breads and French Pastries, a variety of Fresh Baked Muffins, and Seasonal Fruit An assortment of  fresh Bagels served with Jelly, Butter, and Cream Cheese spreads Orange Juice and Coffee   Sample Breakfast Buffet Menu: Applewood Smoked Bacon and Link Sausage, Western Style Scrambled Eggs, Hash Brown, Buttermilk Pancakes, [...]

THE ART OF FOOD

Food has always allowed me to express the way I feel.  Different days bring about different designs. I am a big advocate art of in food.  As a Chef you must focus on presentation, quality, and taste.  There is a saying that people eat with their eyes.  In order to stay relevant with the [...]

PASSION 4 FOOD

My passion for food came from the place where most Chefs would call their first big break.  I love watching my mother cook.  It became one of my favorite things to do.  I learned as much as I could from her without getting in the way.  I took what I had learned from her [...]

FOOD 4 LIFE

I have explored the different aspects of food for a long time but, nothing interest me more than a healthy diet. There are so many different plans out there for eating healthy it almost unhealthy. I want to promote one simple thought. That thought is we must eat to live and not live to [...]

GET FIRED UP

Fired Up I want to talk a little about something that I am fired up about.  There is a saying that one cannot love well, live well, if one has not dined well.  I cannot agree with that saying more.  It seemed as though that statement could have been intended for someone eating in [...]

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